Tiny Cream Cheese Biscuits
Tiny Cream Cheese Biscuits is an easy dinner. Made with 1 (8 ounce) package cream cheese softened, 1/2 cup butter or margarine softened and 1 cup self rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour beating at low speed just until well blended. Spoon dough into ungreased miniature 1
2/4 inch muffin pans, filling full. Bake at 400 degree for 15 to 17 minutes or until golden brown. Serve hot. Yields 1
1/2 dozen
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