Tiny Apple Turnovers
Tiny Apple Turnovers is an moderately easy dinner. Made with 4 small green apples, peeled and thinly sliced, 3/4 c. sugar, 2 c. plus 2 tbsp. all-purpose flour, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook apples in a saucepan over low heat about 20 minutes or until tender.
Combine sugar, 2 tablespoons flour, cinnamon and nutmeg; stir into apples and cook over low heat until thickened, stirring often.
Set aside.
Combine 2 cups flour, salt, milk and 1/2 cup oil in a mixing bowl; stir with a fork until mixture forms a ball.
Divide mixture in half.
Roll each ball out on a lightly floured board to 1/8 inch thickness; cut with a 2 1/2 inch biscuit cutter.
Spoon about 3/4 teaspoon apple mixture on half of each pastry circle.
Moisten edges with water.
Fold in half and press with a fork to seal.
Fry turnovers in 1 inch of hot oil until lightly browned, turning once.
Drain on paper towels.
Yield: about 3 dozen turnovers.
π· Perfect Pairings
Complete your meal with these
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