Tinker Burgers
Tinker Burgers is an easy dinner. Made with 1 lb. lean ground beef, 1 can (undiluted) cream of mushroom soup or 1 can undiluted cream of chicken soup, 1 tbsp. prepared mustard and 1 pkg. (8 count) hamburger buns, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook hamburger in skillet until browned; drain if needed.
Add soup and mustard.
Heat about 5 minutes.
Spoon into hamburger buns.
Wrap each burger in foil.
May be served while hot or refrigerated for later use. May be frozen up to 2 months.
Fast and easy to make.
π· Perfect Pairings
Complete your meal with these
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