Ting-a-Lings Candy
Ting-A-Lings Candy is an impressive dessert you can prepare in about 2 hours 8 minutes. Made with (6 oz.) pkg. chocolate chips, (6 oz.) pkg. butterscotch chips, (3 oz.) can chow mein noodles, c. salted peanuts and margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream together the margarine, eggs, sugar and flavoring.
Sift the flour, include the baking powder.
Sift one more time. Gradually add flour to margarine, eggs and sugar.
Mix. Add milk, a little at a time.
Add raisins.
Grease a Bundt cake pan very well. Dust with flour all around.
Shake out any excess flour.
Add mix to pan slowly.
Bake at 350Β° for 1 hour.
Insert a toothpick, to make sure it is baked through.
Let the cake cool in the pan for 15 minutes on a rack!
Then invert the pan and put cake on plate. Sprinkle top with powdered sugar.
Makes 16 slices.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment