Tin Roof Pie
Tin Roof Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. peanut butter, c. corn syrup, c. kellogg's honey and nut corn flakes cereal, qt. vanilla ice cream, slightly softened and chocolate syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together peanut butter and corn syrup in medium-size mixing bowl.
Add Kellogg's honey and nut corn flakes, stirring until well coated.
Press evenly in 9-inch pie pan.
Chill.
Scoop softened ice cream into crust.
Freeze until firm.
Remove from freezer 10 minutes before serving.
To serve, top with chocolate syrup and peanuts.
π· Perfect Pairings
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