Tin Plate Special

Tin Plate Special

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Tin Plate Special is an impressive dinner. Made with 1 lb. bag dry pinto beans, 6 lb. beef rump roast, 1 tbsp. butter, 1 c. banana pepper and green pepper, chopped and 2 sliced onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cover with cold water and soak overnight.

Bring beans to a boil and cook 1 hour.

Drain and discard water.

Brown roast in butter in a large Dutch oven.

Add peppers and onions and cook until tender.

Add beans and remaining ingredients.

Cover and bake at 350Β° for 3 hours or longer.

Check at 3 hours to see if beans are tender and meat is done.

🍷 Perfect Pairings

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