Tin Can Bread
Tin Can Bread is an moderately easy dinner. Made with 1 1/2 c. apricot nectar, 1/3 c. raisins, 2 3/4 c. plain flour, 1/3 c. milk and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour 3 (1-pound) coffee cans.
Mix in saucepan apricot nectar, apricots, raisins and orange peel.
Simmer for 5 minutes; set aside to cool.
π· Perfect Pairings
Complete your meal with these
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