Tin Can Bread
Tin Can Bread is an moderately easy dinner. Made with 1 1/2 c. apricot nectar, 1/3 c. raisins, 2 3/4 c. plain flour, 1/3 c. milk and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 3 (1-pound) coffee cans.
Mix in saucepan apricot nectar, apricots, raisins and orange peel.
Simmer for 5 minutes; set aside to cool.
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