Tilden Cake
Tilden Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 c. flour and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar; add eggs 1 at a time, beating well. Sift dry ingredients together and add alternately with milk.
Add lemon extract.
Bake in 2 (9-inch) layer cake pans at 350Β° for 30 or 40 minutes.
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