Tijuana Casserole
Tijuana Casserole is an moderately easy dinner. Made with 1 lb. ground beef, frozen corn, 1 medium diced onion, 1 can black olives, chopped and 16 oz. canned tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef with diced onion. Drain off fat.
Add tomato sauce, tomatoes, chiles, taco seasoning, olives, corn and picante sauce.
Simmer 10 to 15 minutes.
Layer 1/2 sauce, noodles and sour cream.
Repeat.
Sprinkle with Cheddar cheese.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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