Tiger's Butter

Mix thoroughly by hand the melted white summer coating and peanut butter in a small bowl.

Add the melted light chocolate to that mixture and stir slightly.

Pour into a wax paper lined pan (approximately 10-inch square) and use a table knife to stir pretty swirls of the dark and light mixtures to give a marbelized effect.

Let set at room temperature until solid.

Cut into squares and serve as you would fudge or roll into balls and use as centers in a bonbon mold.