Tiger Candy
Tiger Candy is an easy dinner. Made with 16 oz. white chocolate, 12 oz. peanut butter and 1 pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a regular pot, melt on low heat the peanut butter and white chocolate.
Spread wax paper on a 13 x 9 x 2-inch cookie sheet. Then spread melted mixture.
Melt chocolate chips, then swirl with knife.
When you add dark chocolate, put in dots all over white chocolate mixture, then with butter knife, swirl.
Put in refrigerator until hard.
Cut into pieces as big as you like.
π· Perfect Pairings
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