Tiger Butter
Tiger Butter is an easy dinner. Made with 1/2 lb. white chocolate, 1/2 lb. milk chocolate and 1/2 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt white chocolate and milk chocolate in separate containers.
Add the peanut butter to the white chocolate.
Pour white chocolate-peanut butter mixture into a wax paper lined 9 x 13-inch pan.
Swirl milk chocolate over top and run knife through to streak.
Let cool at room temperature.
Cut into squares.
May pour very thin and break into pieces when it's cool.
π· Perfect Pairings
Complete your meal with these
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