Tiger Butter
Tiger Butter is an easy dinner. Made with 1 to 1 1/2 lb. dark chocolate, 1 to 1 1/2 white chocolate and 14 to 18 oz. crunchy peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line a jelly roll pan with wax paper.
Melt white chocolate and crunchy peanut butter together in a double boiler or microwave.
Pour in pan and spread to cover the whole pan.
Next, melt the dark chocolate and pour on top of white chocolate and peanut butter mixture.
Take a spoon and swirl together.
Put pan in the refrigerator for about 5 to 8 minutes.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment