Thymed Vegetables

Thymed Vegetables is an moderately easy dinner. Made with 1/2 lb. carrots, julienne cut, 1/2 lb. green beans, cut in 1-inch pieces, 1/4 lb. mushrooms, sliced 1/4-inch thick, 1 tsp. salt and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.