Thyme Roasted Potatoes
Thyme Roasted Potatoes is an easy dinner. Made with 2 lb. small new potatoes, halved, 1 1/2 tbsp. olive oil, 1/2 tsp. salt, 1/4 tsp. black pepper and 2 tbsp. fresh thyme leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Toss potatoes, oil, salt and pepper until potatoes are coated. Put in a 13 x 9 x 2-inch baking pan.
Toss in thyme leaves.
Bake at 325Β° for 45 minutes or until potatoes are fork-tender.
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