Thyme-Lime Chicken
Thyme-Lime Chicken is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. olive oil, 2 tbsp. fresh lime juice, 1 tbsp. minced fresh thyme or 1 tsp. dried thyme and 1 tsp. grated lime peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, over low heat, melt butter in olive oil; add lime juice, thyme, lime peel, garlic, salt and pepper.
Place chicken on a greased broiler pan. Brush with sauce.
Broil, basting frequently, 6 to 7-inches from the heat, for 15 to 20 minutes on each side or until the chicken juices run clear. Yields 4 to 6 servings.
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