Thyme-Lime Chicken
Thyme-Lime Chicken is an moderately easy dinner you can prepare in just 44 minutes. Made with . butter or margarine, . olive oil, . fresh lime juice, . minced fresh thyme or 1 tsp. dried thyme and . grated lime peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a small saucepan, over low heat, melt butter in olive oil; add lime juice, thyme, lime peel, garlic, salt and pepper.
Place chicken on a greased broiler pan. Brush with sauce.
Broil, basting frequently, 6 to 7-inches from the heat, for 15 to 20 minutes on each side or until the chicken juices run clear. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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