Thumbprints

Thumbprints

Thumbprints is an moderately easy dinner. Made with 1/2 c. shortening (part butter), 1/4 c. brown sugar, packed, 1 egg, separated, 1/2 tsp. vanilla and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix thoroughly first 4 ingredients.

Blend and stir in flour and salt.

Roll dough into balls (1 teaspoon each).

Beat egg white slightly with fork. Dip balls in egg white.

Roll in nuts. Place on ungreased baking sheet.

Press thumb gently in center of each.

Bake at 350Β° for 10 to 12 minutes or until set.

Cool and fill.

🍷 Perfect Pairings

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