Thumbprint Pastries
Thumbprint Pastries is an easy dinner. Made with 1 (10 oz.) can refrigerated big flaky biscuits, 1/2 c. sugar, 1 tsp. cinnamon, 1/4 c. margarine or butter, melted and jam or preserves (jelly is too thin), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cinnamon.
Dip both sides of each biscuit into melted butter, then in sugar-cinnamon mixture.
Make deep thumbprint in center of each roll.
Fill with 1 teaspoon jam. Bake in ungreased 9 x 13-inch pan at 375Β° for 15 to 20 minutes, or until golden brown.
Makes 10 pastries.
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