Thumbprint Cookies I

Name: Thumbprint Cookies I
Yield: 12
Ingredients: 1/2 cup butter, softened; 1/4 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup finely chopped walnuts; 2/3 cup any flavor fruit jam; 1/4 teaspoon salt

👥 12 servings 👁️ 20 views

Thumbprint Cookies I is an moderately easy dessert. Made with ½ cup butter, softened, ¼ cup packed brown sugar, 1 egg, ½ teaspoon vanilla extract and 1 cup all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup butter, softened

1/4 cup packed brown sugar

1 egg

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/4 cup finely chopped walnuts

2/3 cup any flavor fruit jam

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 195

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 116mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 0.6g 2%

Total Sugars 13.1g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F.

Grease cookie sheets.

Separate egg, reserving egg white.

Cream butter or margarine, sugar, and egg yolk.

Add vanilla, flour and salt, mixing well.

Shape dough into balls.

Roll in egg white, then walnuts.

Place on cookie sheets about 2 inches apart.

Bake for 5 minutes.

Remove cookies from oven.

With thumb, dent each cookie.