Throwed Hot Rolls
Throwed Hot Rolls is an moderately easy dinner. Made with 2 1/2 c. warm water, 2 pkg. yeast, 1 egg, 2 1/2 tsp. salt and 6 to 8 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1/2 cup warm water with yeast.
Mix eggs, salt, sugar and shortening with 2 cups warm water.
Add flour to mixture.
Let rise until it doubles in size in large bowl.
Work down.
Make into 3 balls the size of a jack or walnut.
Put into muffin pan and let rise.
Bake at 375Β° until brown.
To make sure it browns on both sides, use bottom rack.
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