Three Week Coleslaw
Three Week Coleslaw is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with . head cabbage, finely shredded, green peppers, diced, medium white onions, diced, c. sugar and c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix the first 4 ingredients well.
Place the remaining ingredients in saucepan and heat to rolling boil.
Mix cabbage and dressing.
Add 1/2 cup red wine vinegar.
Marinate three days in refrigerator before eating.
Keep in refrigerator in airtight container up to 3 weeks.
π· Perfect Pairings
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