Three-Way Beef Loaf
Three-Way Beef Loaf is an moderately easy dinner. Made with 3 eggs, beaten, 1 1/4 c. milk, 1 c. dry bread crumbs or 4 slices bread, torn small, 3 lb. ground beef and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients.
Press half of the mixture into an ungreased loaf pan, 9 x 5 x 3-inch.
Cover and refrigerate up to 24 hours.
Heat oven to 400°.
Spoon remaining mixture into ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Pat into an oblong shape, about 10 x 6-inches.
Cut oblong into 1-inch squares; separate squares.
Bake, uncovered, for 20 minutes. Divide squares into two 1-quart freezer containers.
Cover and label.
Freeze up to 2 months.
Bake beef loaf in 350° oven for 1 1/2 hours.
Top with catsup.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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