Three-Vegetable Gratin
Three-Vegetable Gratin is an moderately easy dinner. Made with 1 lb. sweet potatoes, pared, 1 lb. parsnips, pared, 1 tbsp. fresh lime juice, 1 tsp. cornstarch and 1 c. whole-berry cranberry sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil a large pot of salted water.
Slice vegetables to 1/8-inch thick, keeping separate.
Boil potatoes 5 minutes. Remove with slotted spoon to colander to cool.
Repeat with parsnips, boiling 6 minutes.
Repeat with squash, boiling 2 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment