Three Soup Chicken
Three Soup Chicken is an moderately easy dinner. Made with 1 chicken, cut up or chicken parts (about 2 to 2 1/2 lb.; i use boneless, skinless thighs), 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 c. raw rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a 9 x 13-inch casserole.
Combine rest of ingredients and heat in saucepan until margarine melts.
Pour over chicken.
Cover and bake in a 350Β° oven for 1 1/2 hours.
It usually takes this long for rice to be done and absorb the liquid. Check at 1 1/4 hours.
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