Three-Potato Gratin

Name: Three-Potato Gratin
Ingredients: 1 tbsp. butter; 2 1/2 c. heavy cream; 1/4 c. Dijon mustard; 1 1/2 tsp. cornstarch; 1 tsp. salt; 1/2 tsp. pepper; 1 1/4 lb. each: yams and Idaho potatoes, peeled and thinly sliced; 1 tsp. fresh thyme leaves, crumbled

Three-Potato Gratin is an moderately easy dinner. Made with 1 tbsp. butter, 2 1/2 c. heavy cream, 1/4 c. dijon mustard, 1 1/2 tsp. cornstarch and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. butter

2 1/2 c. heavy cream

1/4 c. Dijon mustard

1 1/2 tsp. cornstarch

1 tsp. salt

1/2 tsp. pepper

1 1/4 lb. each: yams and Idaho potatoes, peeled and thinly sliced

1 tsp. fresh thyme leaves, crumbled

👨‍🍳 Instructions

Preheat oven to 325°.

With the butter, grease 3-quart shallow baking dish.

In bowl, mix cream, mustard, cornstarch, salt and pepper.

Add yams and potatoes; toss.

Pour into prepared dish. Cover and bake 1 hour; uncovered, bake 30 minutes or until potatoes are tender and golden.

Three-Potato Gratin

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