Three-Onion Relish

Name: Three-Onion Relish
Ingredients: 1/4 c. olive oil; 3 tbsp. lemon juice; 1 pkg. (16 oz.) thawed frozen small white onions; 1 large (8 oz.) red onion, peeled and sliced thick; 2 bunches (about 16 oz.) green onions, trimmed and cut in 2-inch lengths; 1/4 c. Italian parsley leaves, chopped coarse; 3/4 tsp. salt; 1/2 tsp. granulated sugar; 1/2 tsp. pepper

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Three-Onion Relish is an moderately easy dinner. Made with 1/4 c. olive oil, 3 tbsp. lemon juice, 1 pkg. (16 oz.) thawed frozen small white onions, 1 large (8 oz.) red onion, peeled and sliced thick and 2 bunches (about 16 oz.) green onions, trimmed and cut in 2-inch lengths, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. olive oil

3 tbsp. lemon juice

1 pkg. (16 oz.) thawed frozen small white onions

1 large (8 oz.) red onion, peeled and sliced thick

2 bunches (about 16 oz.) green onions, trimmed and cut in 2-inch lengths

1/4 c. Italian parsley leaves, chopped coarse

3/4 tsp. salt

1/2 tsp. granulated sugar

1/2 tsp. pepper

👨‍🍳 Instructions

Heat oil in a large skillet over medium heat.

Add lemon juice and all onions.

Cook 10 minutes or until onions are crisp-tender. Stir in remaining ingredients.

Remove from heat; cool.

Cover and refrigerate at least overnight or up to 3 days for flavor to develop.

Serve at room temperature.

Makes 10 servings.

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