Three Meat Dumplings
Three Meat Dumplings is an moderately easy dinner. Made with soup bone, 2 eggs, several c. flour, 1/2 lb. ground beef and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook soup bone about 2 hours.
Put liver, salt pork, onions and parsley through food chopper.
Mix together with beef.
Add eggs, salt and pepper, then mix.
Add flour just to stick together (should be very moist).
Drop by spoonful (size of meatballs) into hot broth; bring to a boil.
Simmer 2 to 3 hours, stirring often using only a wooden spoon.
Keep covered.
Very good served over boiled potatoes or toast.
π· Perfect Pairings
Complete your meal with these
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