Three Layer Salad
Three Layer Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. lime jello, 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese (room temperature) and 1 (16 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare lime jello and pour in a 13 x 9 x 2-inch pan.
Chill until firm.
Dissolve lemon jello in boiling water.
Blend in cream cheese.
Add remaining ingredients, except cherry jello. When cool, pour mixture on top of lime jello and chill until firm. Mix cherry jello and pour on top.
Chill until firm.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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