Three Layer Cornbread
Three Layer Cornbread is an moderately easy dinner. Made with 1 c. course ground corn meal, 1/2 c. whole wheat flour, 1/2 c. unbleached white flour, 2 tsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine dry ingredients.
Combine remaining ingredients.
Mix together.
Batter will be thin.
Pour into greased pan.
Bake for 50 minutes or until top is springy when gently touched.
π· Perfect Pairings
Complete your meal with these
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