Three Layer Coconut Cake
Three Layer Coconut Cake is an moderately easy dinner. Made with 3/4 c. whipped margarine, 1/4 c. crisco, 2 c. sugar, 3 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and Crisco until fluffy.
Add sugar gradually. Cream for 10 minutes.
Add eggs, one at a time.
Add flour and milk alternately.
Add vanilla; beat for 1 minute after last addition.
Bake at 325Β° until brown.
Cool; frost with White Cake Icing.
π· Perfect Pairings
Complete your meal with these
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