Three Layer Coconut Cake
Three Layer Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. whipped margarine, c. crisco, c. sugar, c. flour and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine and Crisco until fluffy.
Add sugar gradually. Cream for 10 minutes.
Add eggs, one at a time.
Add flour and milk alternately.
Add vanilla; beat for 1 minute after last addition.
Bake at 325Β° until brown.
Cool; frost with White Cake Icing.
π· Perfect Pairings
Complete your meal with these
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