Three Layer Casserole
Three Layer Casserole is an easy dinner. Made with 1 lb. lean ground beef, 1 can low salt corn, 3 or 4 white potatoes, peeled and sliced thin, 1 can tomato soup and 1/3 soup can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown the ground beef, drain and set aside.
Drain the liquid from the corn and set aside.
Cover the bottom of a 2-quart casserole dish with a layer of sliced potatoes. Put a layer of the cooked ground beef over the potatoes.
Put a layer of corn over the ground beef.
Continue layering the potatoes, ground beef and corn until all used.
In a bowl, mix the soup and pour over the top of the other ingredients.
Cover and bake 1 to 1 1/4 hours, or until potatoes are done.
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