Three Layer Butter Cake
Three Layer Butter Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 2 c. sugar, 6 eggs, 3 c. flour (plain) and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter should be softened at room temperature.
Sift plain flour before measuring.
Cream butter well.
Add sugar; cream thoroughly.
Add eggs, one at a time.
Beat well after each addition.
Slowly add flour and baking powder.
Add milk and vanilla extract.
Increase speed on mixer and beat for several minutes.
Pour into well-greased layer pans.
Bake at 325Β°.
Frost with your favorite frosting or jelly.
π· Perfect Pairings
Complete your meal with these
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