Three-Herb Popcorn
Three-Herb Popcorn is an moderately easy dinner. Made with 6 qt. popped popcorn (24 c.), salt to taste, 1/2 c. butter, 1 tsp. dried basil and 1 tsp. dried chervil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place popcorn in a large container or oven roasting pan.
Salt to taste and set aside.
Melt butter in small saucepan; remove from heat.
Stir in basil, chervil and thyme.
Drizzle butter mixture over popcorn and toss lightly to coat evenly.
Stir in the nuts, if desired.
Makes about 20 cups.
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