Three Grain Muffins
Three Grain Muffins is an moderately easy dinner. Made with 1/3 c. stone ground corn meal, 1/3 c. sugar, 1/3 c. soy flour, 1 c. whole wheat flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine corn meal, sugar, soy flour, whole wheat flour, salt and baking soda.
Mix egg and yogurt together lightly and stir into dry ingredients.
Stir in oil. Fill muffin tins 2/3 full and bake 25 minutes or until done.
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