Three Day Coconut Sour Cream Cake
Three Day Coconut Sour Cream Cake is an easy dinner. Made with 1 pkg. duncan hines butter flavor cake mix, 2 c. sugar, 1 (8 oz.) sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 1 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake according to directions.
Bake in 2 (8-inch) layers.
Split both layers; cool.
Blend sugar, sour cream and coconut together.
Chill.
Spread all but 1 cup between the layers.
Blend remaining cup with Cool Whip and spread on top and sides of cake.
Seal in airtight container and refrigerate for 3 days.
π· Perfect Pairings
Complete your meal with these
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