Three Corn Casserole
Three Corn Casserole is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 egg, 1 (16 oz.) can cream-style corn, 1 (9 oz.) pkg. corn muffin mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix butter, sour cream and egg.
Stir in both corns.
Blend in dry muffin mix and spoon into a well-greased casserole.
Bake for 1 hour until puffed up, golden brown and crispy on top.
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