Three Corn Casserole

Name: Three Corn Casserole
Ingredients: 1/2 c. margarine, melted; 3 large eggs; 1 (17 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, undrained; 1 can Mexican corn; 1 (8 oz.) container ready-to-use onion dip; 1/8 tsp. black pepper; 1 (8 1/2 oz.) box corn muffin mix

Three Corn Casserole is an moderately easy dinner. Made with 1/2 c. margarine, melted, 3 large eggs, 1 (17 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, undrained and 1 can mexican corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. margarine, melted

3 large eggs

1 (17 oz.) can cream-style corn

1 (16 oz.) can whole kernel corn, undrained

1 can Mexican corn

1 (8 oz.) container ready-to-use onion dip

1/8 tsp. black pepper

1 (8 1/2 oz.) box corn muffin mix

👨‍🍳 Instructions

Heat oven to 325°.

Lightly brush a shallow 2 1/2-quart casserole with some butter.

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