Three Corn Casserole
Three Corn Casserole is an moderately easy dinner. Made with 1/2 c. melted margarine, 3 eggs, 1 can creamed corn, 1 can whole corn, undrained and 1 (8 oz.) container onion dip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease 2 1/2-quart casserole.
Beat eggs, add corn, margarine, onion dip and pepper.
Beat until blended. Stir in corn muffin mix.
Bake 40 minutes or until pick comes out clean.
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