Three Cheese Potatoes
Three Cheese Potatoes is an moderately easy dinner. Made with 3/4 lb. gruyere swiss, 3/4 lb. baby swiss, 4 oz. mozzarella, 16 oz. sour cream and 2 to 3 one-half pt. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheeses.
Parboil potatoes for approximately 10 to 15 minutes, then grate them.
Mix all ingredients.
Sprinkle with paprika.
Bake at 350Β° for 50 to 60 minutes or until golden brown on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment