Three-Cheese Macaroni
Three-Cheese Macaroni is an moderately easy dinner. Made with 3 c. macaroni, cooked in unsalted water and drained, 11 oz. can condensed cheddar cheese soup, 1 c. milk, 1/4 tsp. seasoned salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 1 1/2-quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of the cheeses and 1/2 of the onions.
Bake, covered, for 25 minutes or until heated through.
Top with remaining cheeses and onions.
Bake, uncovered, 5 minutes longer or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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