Three-Cheese Macaroni
Three-Cheese Macaroni is an moderately easy dinner. Made with 1 1/2 c. dry macaroni, cooked and drained, 1 can (11 oz.) condensed cheddar cheese soup, 1 c. milk, 1/2 tsp. dry mustard and 1/4 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In 1 1/2-quart casserole dish (lightly greased), combine hot macaroni, soup, milk, seasonings, 1/4 cup each of the cheeses and 1/2 can French fried onions.
Bake, covered, at 350° for 25 minutes or until heated through.
Top with remaining Parmesan cheese, French fried onions, Cheddar and Swiss cheeses.
Bake, uncovered, 5 minutes or until cheese melts. Yields 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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