Three Cheese Macaroni
Three Cheese Macaroni is an moderately easy dinner. Made with 1 1/2 lb. small elbow macaroni (about 6 c.), 1/2 lb. cheddar cheese, grated (about 2 c.), 1/2 lb. fontina cheese, grated (about 2 c.), 8 tbsp. (1 stick) butter and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Cook pasta as directed; strain and place in a buttered 3-quart casserole dish.
Sprinkle Cheddar and Fontina cheeses on top, reserving 1/2 cup of each of the cheeses.
Stir lightly with a fork.
π· Perfect Pairings
Complete your meal with these
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