Three Cheese Lasagna Rolls
Three Cheese Lasagna Rolls is an moderately easy dinner. Made with 6 wide lasagna noodles, 1 (15 or 16 oz.) ricotta cheese, 4 oz. mozzarella cheese, shredded, 1/4 c. parmesan cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In boiling, salted water, cook noodles as directed.
Drain and cool.
Meanwhile in medium bowl, thoroughly mix Ricotta and next 5 ingredients.
Cut lasagna noodles in half crosswise.
On each half, evenly spread 1/4 cup cheese mixture.
Roll up each noodle jelly roll fashion.
Into 13 x 9-inch baking pan, spoon 1/2 the spaghetti sauce.
Arrange rolls in pan; top with remaining sauce. Bake at 350Β° for about 45 minutes or until hot and bubbly.
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