Three Cheese Biscuits
Three Cheese Biscuits is an moderately easy dinner. Made with 2 1/4 c. bisquick baking mix, 1/2 c. milk, 1/4 c. shredded cheddar cheese (1 oz.), 1/4 c. monterey jack cheese (1 oz.) and 1 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Mix all ingredients except margarine and Parmesan cheese until stiff dough forms.
Turn dough onto surface well dusted with baking mix.
Gently roll in mix to coat.
Shape into ball.
Knead 10 times.
Roll out 1/2-inch thick.
Cut with 2-inch biscuit cutter dipped in baking mix.
Place on greased cookie sheet.
Brush tops with margarine and sprinkle with Parmesan cheese.
Bake 8 to 10 minutes.
Yields 1 dozen.
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