Three-Bean Salad
Three-Bean Salad is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. salad oil, 1/2 c. cider vinegar, 1 tsp. salt and 1 (16 oz.) can cut green beans, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir sugar with salad oil, vinegar and salt until blended.
Add beans and onions; toss to coat beans and onions thoroughly.
Cover and refrigerate at least 6 hours before serving to blend flavors.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment