Three Bean Pasta Salad
Three Bean Pasta Salad is an moderately easy dinner. Made with 12 oz. pkg. multi-color spiral pasta, 2 (15 oz.) cans premixed three bean salad, 1 (4 oz.) can water chestnuts, 1 (2 to 4 oz.) can sliced black olives and 2 (15 oz.) cans artichoke hearts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook the pasta according to the directions on the package. Drain the artichoke hearts and water chestnuts and chop into medium size chunks.
Add the drained and cooled pasta to the remainder of the ingredients; mix thoroughly and top with the cheese.
Salad should be refrigerated for at least an hour prior to serving.
π· Perfect Pairings
Complete your meal with these
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