Three-Bean Chili
Three-Bean Chili is an moderately easy dinner. Made with 1 large onion, chopped, 2 tbsp. vegetable oil, 2 (14 1/2 oz.) cans tomatoes, 1 (15 oz.) can kidney beans and 1 (15 oz.) can pinto beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and drain beans; set aside.
In a large pot, cook onion in oil until onion is tender, not brown.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer 10 minutes, uncovered.
Stir occasionally.
Top with cheese, sour cream or any toppings of choice.
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